Texas-raised ingredients cooked over live oak. Espresso from 7am, brisket from noon, cocktails until midnight.
We started as a coffee cart at the Saturday market. Today it's a full kitchen built around one big oak-fired grill, a bakery case that sells out by ten, and a bar that pours local first.
Everything is made in-house, from the sourdough to the bitters.
Demo only, so no booking was made.
Teams of up to six, prizes for the top three, kitchen open till 11.
Local singer-songwriters under the string lights. No cover.
Biscuits, bottomless coffee and a trio playing standards.
"The brisket plate is the best thing I've eaten in Montgomery County. Get the cornbread too."
— Kelsey R., Google"My Saturday ritual: cortado and a cardamom bun on the patio. Staff remembers my order."
— Omar T., Yelp"Booked for an anniversary and they had a candle and a card waiting at the table. So thoughtful."
— Jen & Mike, Google210 N Main St (demo address)
Downtown Conroe, TX
Specials, new menu drops and event invites. About twice a month, never spam.
Private events & catering:
(936) 555-0188